Hello, Jell-O! by Victoria Belanger

Author:Victoria Belanger [Belanger, Victoria]
Language: eng
Format: epub
ISBN: 978-1-60774-112-1
Publisher: Ten Speed Press
Published: 2012-02-27T16:00:00+00:00

coffee kahlúa

Rather than offering guests subpar coffee in twelve-year-old “World’s Best Teacher” mugs, consider this ingenious and classy Kahlúa Jell-O. Dinner guests will get their coffee fix in a sculpted, personal mold topped with whipped cream and chocolate shavings. If you want to go all out, serve them in in chocolate dessert cups of you own making (see Chocolate Raspberry Mousse Cups).

Makes one 4-cup gelatin mold or 5 to 8 individual molds

2 tablespoons (2 envelopes) unflavored gelatin powder

½ cup cold water

1½ cups boiling strong coffee

1¼ cups (14-ounce can) sweetened condensed milk

½ cup Kahlúa

Whipped cream, for garnish

Dark chocolate shavings, for garnish

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